North America Plant-based Condiments, Dressings and Mayo Market – Opportunities & Forecast, 2019-2026
Plant-based Condiments, Dressings and Mayo is a non-dairy vegan Condiments, Dressings and Mayo made from the protein extracts of the soy milk, almond milk, oat milk, cashew milk and many more. The plant-based condiments constitutes certain herbs and spices other than food to add more palatable flavour as well as taste in the cuisine. The plant-based mayo is a thick herb-based creamy paste used in sandwiches, chips and salads in many variants in different cuisine. The plant-based Condiments, Dressings and Mayo minimizes epidemic chances of the diabetes, hypertension, heart diseases and gastrointestinal inflammations. Rising health awareness about vegan diets and high antibiotic dosages among cattle in dairy industry which will boost the plant-based Condiments, Dressings and Mayo market. Also, increasing economic growth and easy accessibility in distribution channel are the key factors responsible for the demand of the plant-based Condiments, Dressings and Mayo market in North Amer