Global Milk Protein Hydrolysate Market – Opportunities & Forecast, 2019-2026
Milk protein hydrolysate is
the hydrolysates that are developed through the enzymatic hydrolysis of the
milk protein. The process occurs at an industrial scale level or in a
laboratory, where the expulsion of hydrolysate takes place either when the
treatment of milk protein is done through the fermentation with bacteria or
with the food-grade enzymes.
The factors responsible for propelling the growth of global milk protein hydrolysate market includes
the enhanced immune cell functions, decreased allergenicity and improved
cardiovascular health. The increasing awareness of the consumers regarding the
benefits of nutrition is further leading to the demand for milk protein
hydrolysate in the market. The high digestibility, easy absorption, and
strength are some factors driving the growth of the global milk protein
hydrolysate market. Milk protein hydrolysate also helps in lowering cholesterol
and has anti-cancer properties along with a reduction in heart strokes. In
addition, the added support in the decrease in the body fat and gain in muscle
is further paving the way for the adoption of these milk protein hydrolysate in
sports nutrition. The side effect associated with the dairy allergic people
acts as a factor restraining the growth of the global milk protein hydrolysate
market.
North-America region represents a high market growth for global
milk protein hydrolysate and anticipated to grow at a
considerable growth rate due to increasing awareness and change in consumer
preference towards nutritional based products in the market. In addition,
increasing consumption of energy bars and shake for promoting fat loss and
weight management are expected to have a positive impact on the growth of the
region. Asia-Pacific is projected to grow due to rising investment of
government and private sector coupled with the rising in meat consumption in
developing markets such as India, China, and Japan, which will boost the global
milk protein hydrolysate market.
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Various notable players
operating in the market including Tatua Co-operative Dairy Company Limited,
Arla Foods Ingredients Group P/S, AMCO Proteins, Chaitanya Biologicals Private
Limited, FrieslandCampina DMV B.V, A. Costantino & C. Spa, Ba’emek Advanced
Technologies Ltd., Hilmar Ingredients, Havero Hoogwegt and Milk Specialties
Global among others.
The global
milk protein hydrolysate market has been
segmented on the basis of product, form, technology, application and key
geographies. Based on product, the market is segmented into whey and casein.
Based on form, the market is segmented into powder and paste. Based on technology,
the market is segmented into acid hydrolysis and enzymatic hydrolysis. On the
basis of application, the market is categorized into clinical nutrition, infant
nutrition, sports nutrition and animal feed.
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Key questions answered in
this research report:
1- At what pace is global milk protein hydrolysate market growing? What will be the growth trend in the future?
2- What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
3- What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global milk protein hydrolysate market?
4- What are the various application areas and how they are poised to grow?
1- At what pace is global milk protein hydrolysate market growing? What will be the growth trend in the future?
2- What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?
3- What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global milk protein hydrolysate market?
4- What are the various application areas and how they are poised to grow?
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