Egg Powder Market Research Report
The GMI Research forecasts that the global egg powder market is witnessing an upsurge in demand over the forecast period starting from 2020 till 2027. This is mainly due to the rising disposable income, growing adoption of a healthy lifestyle, increasing health concerns, and the strong demand for healthy food products among consumers.
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Egg powder is
the powder form of regular eggs, which is generated by the dehydrating method
or spray drying. This process helps to raise the shelf life of the product
compared to regular eggs. Egg powder is available in a versatile product range
such as egg yolk powder, whole egg powder, and egg albumen powder. Egg powders
are used in several end-use products such as food and beverage products, cosmetic
products, and personal care, among others.
The major factor
fuelling the growth of the global egg powder market include the rising
application of egg powder in bakery, dairy, confectionery, and other food
products. The growing disposable income, growing health concerns, increasing
adoption of a healthy lifestyle, and the strong demand for healthy food
products among consumers are some other factors propelling the growth of the
market. Rising demand for egg powder in personal care and cosmetic products
will further surge the growth of the global egg powder market. The egg powder
provides various advantages such as abundant nutritional value, longer shelf
life, and need less storage. All these factors are anticipated to energize the
demand of the global egg powder market during the forecast period. The
increasing fitness trend among the young population is further boosting the
market growth. Major players are investing in numerous marking and promotion
strategies to raise awareness among consumers, which is projected to contribute
to market growth. On the other hand, the high risk of contamination regarding
egg & egg powder and variations in the price of raw materials will hinder
the growth of the global egg powder market.
Based on the
Type, the whole egg powder segment is projected to grow at a higher CAGR during
the forecast period due to the increasing usage of whole egg powder in baking
cake and the rising egg powder consumption over the forecast period.
Key Players
of the Global Egg Powder Market:
·
Ovostar Union N.V.
·
Adriaan Goede BV
·
Rose Acre Farms
·
Rembrandt Enterprises Inc.
·
Pulviver
·
Wulro BV
·
Agroholding Avangard
·
Deb-El Foods
·
Sanovo Egg Group
·
Ovobel Foods Limited
Market
Segmentation:
Global Egg
Powder Market Report Segment by Type:
·
Whole Egg Powder
·
Egg Yolk Powder
·
Egg Albumen Powder
Global Egg Powder Market Report Segment by End-Use:
·
Food & Beverages
o
Bakery
o
Dairy & Frozen Desserts
o
Beverages
o
Functional Food & Beverages
o
Others
·
Personal Care & Cosmetics
·
Nutraceuticals & Pharma
·
Animal Feed & Pet Food
Global Egg
Powder Market Report Segment by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining
countries of the LAMEA region)
About GMI
Research
GMI Research is a
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