Commercial Seaweed Market Research Report
Global Commercial Seaweed Market:
As per the GMI
Research's latest analysis, Global Commercial Seaweed Market reveals that the
market is slated to register a higher CAGR over the forecast period. This is
mainly due to the increasing adoption of edible seaweed as they offer
functional features and the growing applications related to seaweed, such as in
paper, nutraceuticals, pharmaceuticals, and the cosmetics sector.
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Global Commercial Seaweed Market’s leading
Manufacturers:
·
FENTIMANS
·
Fever-Tree
·
Keurig Dr Pepper
·
Q MIXERS
·
THE COCA-COLA COMPANY
·
White Rock Products Corporation
·
Zevia
·
Asahi Group Holdings, Ltd.
·
Hansen Beverage
·
Bradleys Tonic Co.
Global Commercial Seaweed Market Dynamics (including
market size, share, trends, growth, forecast, and industry analysis)
Key
Drivers
The global commercial
seaweed market is projected to witness strong demand in the near future.
This is mainly due to the accelerating adoption of commercial seaweed as
Hydrocolloids, specifically in the food industry. Various seaweed-produced
hydrocolloids are often used to improve the thickness and stability of food
products. Seaweeds are considered a rich source of biochemicals such as amino
acids, proteins, lipids, peptides, minerals, etc. In addition to this, the
rising awareness related to animal welfare followed by environmental
sustainability has encouraged individuals to consume plant-based products.
The consumption
of commercial seaweed as a food product has been traced back to the 4th century
in Japan and 6th century in China. South Korea, China, and Japan are the top
consumers of the product. Various research related to the lifecycle of
commercial sea vegetables has helped in the development of cultivation
industries, which are now producing around 85 percent of the overall demand.
Type Segment
Drivers
Based on type,
the red seaweed segment is projected to grow at a higher CAGR during the
forecast period. The increasing usage of red seaweed, as it offers various
remarkable properties such as a good source of vitamins and mineral, and
contains iodine and tyrosine, is one of the biggest factors that is
contributing to the growth of the segment in the market. On the other hand, the
brown seaweed segment is anticipated to dominate the market in the coming
years. The accelerating utilization of brown seaweed as food and raw materials
for the extraction of hydrocolloid and alginate is surging the demand of the
segment. They are found in warmer waters and are less used for alginate
production.
Form
Segment Drivers
On the basis of
form, the liquid form of commercial seaweed is projected to dominate the market
during the forecast period. The liquid form is increasingly used as foliar
fertilizer and soil conditioner for plants as it offers minerals, vitamins,
potassium, and enzymes that facilitate the plant's growth. On the other hand,
the powdered form of commercial seaweed is expected to grow at a higher CAGR
during the forecast period. The rising application of this form in cosmetics
and food products is driving the segment growth.
Global Commercial Seaweed Market Segmentation:
Segmentation
by Type:
·
Red Seaweed
·
Brown Seaweed
·
Green Seaweed
Segmentation
by Method of Harvesting:
·
Aquaculture
·
Wild harvesting
Segmentation
by Form:
·
Liquid
·
Powder
·
Flakes
Segmentation
by Application:
·
Food
o
Dairy products
o
Meat & poultry products
o
Bakery products
o
Confectionery products
o
Others
·
Feed
·
Agriculture
·
Others
Segmentation
by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
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