GCC Food Flavors Market Research Report
GCC Food Flavors Market:
Growth opportunities in the GCC food flavors market look
promising over the next six years. This is mainly due to the increasing demand
for a year-round supply of seasonal food items and ready-to-eat means and the
shift towards frozen food due to the hectic lifestyle of people.
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GCC
Food Flavors Market Dynamics (including market size, share, trends, forecast,
growth, forecast, and industry analysis)
Key
Drivers
Individuals, primarily in UAE and Saudi Arabia, are
searching for a year-round supply of ready-to-eat means and seasonable food
items, which is one of the major drivers responsible for the growth of the GCC
food flavors market. The busy lifestyle of people has resulted in an
incline towards frozen food products, with a lot of nutritional content.
According to the data collected by the UAE government, there has been a rapid
boost in the total working population, with a total of 7.38 million labor force
in 2018. The frozen and precooked meals, including veg meals, meatballs, and
food products, are halal certified, owing to which they are experiencing robust
growth across the country. The stimulating residential and hospitality sector,
accompanied by the boost in the infrastructure projects such as the Murcia
Residential Project, Four Season Jeddah Corniche, Qiddiya City, Neom Business
City, and Jabal Omar Projects, will propel the food flavour market share. However,
the rising consciousness towards the toxicity levels in pesticides and other
health issues will curb the market size.
Origin
Type Segment Drivers
On the basis of origin type, natural food flavors are
projected to witness a higher CAGR over the forecast period. Natural food
flavors are obtained from fruit juice or fruit, spices, vegetable juice, or
edible vegetable yeast and provide numerous advantages like additional
medicinal properties, decreasing food preparation time, and are nearly
effortless. This has strengthened the market growth.
Application
Segment Drivers
Based on the application, the beverage segment is
anticipated to expand at a faster CAGR over the forecast period attributed to
the expansion in this industry-led by changing consumer tastes and preferences.
The industry mainly uses flavors, including high fructose corn syrup (HFCS),
citric, malic, phosphoric, and sucralose acid. The rising demand for natural
flavors across consumers supports the manufacturers to opt for natural flavors
to capture the varying demand of the target audience.
GCC Food Flavors Market Segmentation:
Segmentation by Origin Type:
·
Natural
·
Artificial
Segmentation by Form:
·
Liquid
·
Power & Pastes
Segmentation by Application:
·
Beverages
·
Bakery
·
Cereals
·
Soups and Sauces
·
Desserts
·
Dairy and Frozen Products
·
Snacks and Savory
·
Animal and Pet Food
·
Others
Segmentation by Countries:
·
UAE
·
Saudi Arabia
·
Oman
·
Kuwait
·
Rest of GCC
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